As a cold wave grips Peshawar, chicken yakhni and corn soup become winter staples, drawing crowds to beat the chill. Sellers like Khurshid Khan see a surge in demand, with family traditions adding warmth to the city's streets.
The rich, slow-cooked delight of Beef Nihari is captivating food lovers nationwide. Discover why this traditional dish remains Pakistan's ultimate culinary obsession and where the craze is strongest.
The International Food Authority enforces strict new dress code requiring all food handlers to wear caps. Discover how this move aims to revolutionize hygiene standards in Pakistani restaurants.